Mediterranean dover sole a la meuniere

Braised veal cheek served with saffron risotto

Signature pizza topped with thinly sliced raw beef with mustard sauce, rocket leaves and shaved Parmesan

Traditional beef tartare, prepared on the table with homemade mustard and fresh condiments

Raw seafood selection with Oysters Gillardeau no 3 6 pieces, Langoustines 4 pieces, Carabineros 4 pieces, Crab Salad, Lobster Catalana and Bluefin Tuna Tartare

250 gr sliced Wagyu beef fillet 9+, mushroom sauce and mashed potato

Truffle & vanilla cheesecake with persimmon sorbet

Served with Banana Sorbet & Caramelized Banana

Proffiteroles (cream puffs) stuffed with hazelnut Cream, topped with hazelnut sauce and caramelized Hazelnuts

Truffle & vanilla cheesecake with persimmon sorbet

1kg Australian black angus T-bone, served with your selection of two side dishes

Raw red prawns from Mazara, yellow Datterino tomato, cream and basil

Diced Bluefin Tuna on a bed of chopped avocadoes, marinated in extra virgin olive oil with Maldon salt and lime zest

Caviar with traditional garnishes

Gillardeau oysters No.3

Creamed potatoes with additional truffle 70 AED

Sauteed green beans

Grilled asparagus

Grilled lamb chops, green beans and home made salted Ricotta

400gr Wagyu beef rib eye 9+ served with mashed potatoes and demi-glace

250gr Wagyu beef fillet 9+ cooked in Josper oven, served with rocket, cherry tomatoes and Parmesan shavings

Grilled sea bass fillet, tomato sauce, mashed potato, olives and basil

Fusilli pasta served with traditional basil pesto sauce, diced potato, crunchy beans, and roasted pine nuts

Homemade braised beef ravioli pasta tossed in beef sauce

Tagliolini with caviar, butter and Amalfi lemon

Pappardelle with veal ragout and black truffle

Pappardelle with veal ragout and black truffle

Homemade ravioli stuffed with ricotta & porcini mushrooms served on potato puree with freshly shaved black truffle With white truffle 365

Bufalo milk "Figliata" mozzarella with a variety of tomatoes (min 2 people)

Wagyu beef meatballs, tomato sauce, burrata cream, garlic and basil

Deep fried wild calamari, prawns, octopus and zucchini

White and green asparagus, grilled prawns and avocado

Thinly sliced veal served with tonnato sauce

Thinly sliced raw beef with mustard sauce & rucola with additional truffle (65 AED) With additional White Truffle (80 AED)

Avocado, lobster, celery & our cocktail sauce

250gr burrata served with cherry tomatoes with additional truffle

Avocado, artichoke, spinach, tomato & mozzarella

Cured slices of beef with ricotta cheese

Octopus stew with tomato sauce, olives & capers

Baked avocado with crab in a creamy cheese sauce

Octopus & potatoes

Deep fried calamari served with tartare sauce

Deep fried mozzarella with tomato sauce

30ml (Bottle available for 6050)

30ml (Bottle available for 9000)

30ml (Bottle available for 2500)

30ml (Bottle available for 2100)

30ml (Bottle available for 2000)

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30ml (Bottle available for 1600)

30ml (Bottle available for 1350)

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30ml (Bottle available for 1100)

30ml (Bottle available for 1750)

30ml (Bottle available for 3650)

30ml (Bottle available for 1650)

30ml (Bottle available for 1200)

30ml (Bottle available for 1900)

30ml (Bottle available for 1650)

30ml (Bottle available for 1650)

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Green, Jasmin, English Breakfast, Earl Gray, Peppermint, Camomile