Caviar with traditional garnishes

Gillardeau oysters No.3

Raw red prawns from Mazara, yellow Datterino tomato, cream and basil

Yellowtail with Sicilian sauce

Diced Bluefin Tuna on a bed of chopped avocadoes, marinated in extra virgin olive oil with Maldon salt and lime zest

Traditional beef tartare, prepared on the table with homemade mustard and fresh condiments

Air-cured beef with ricotta cheese

Thinly sliced veal served with tonnato sauce

Thinly sliced raw beef with mustard sauce & rucola with additional black truffle per portion (70 AED)

Avocado, lobster, celery & our cocktail sauce

250gr burrata served with cherry tomatoes. Additional truffle AED 70

Avocado, artichoke, spinach, tomato & mozzarella

Oven baked aubergine with tomato, mozzarella & basil

Wagyu beef meatballs, tomato sauce, burrata cream, garlic and basil

Deep fried wild calamari, prawns, octopus and zucchini

Octopus & potatoes

Octopus stew with tomato sauce, olives & capers

Deep fried calamari served with tartare sauce

Deep fried mozzarella with tomato sauce