White peach or strawberry paired with non-alcoholic sparkling wine

Zesty lemon, fresh basil, and ginger beer

Pineapple juice, tangy passion fruit, elderflower and a hint of cherry

Peach-jasmine soda, grapefruit juice, almond syrup, and fresh mint leaves

Pineapple and subtle lemongrass notes garnished with edible flowers

London Dry Gin, Campari, Sweet Vermouth, cooked beetroot, and kaffir lime leaves

Mezcal Reposado, Campari, Cacao Liqueur, Pandan Leaves, and Jackfruit

A blend of whisky liqueur, Sweet Vermouth,Campari, Laphroaig 10, and a touch of Angostura

Introducing our 'Shiso Elixir Negroni': a refined blend of gin, dry vermouth, tio pepe sherry, and Italicus liqueur, infused with shiso leaves

Tequila Reposado, triple sec, raspberry puree, lime juice, and our sweet raspberry & rhubarb tonic water

Pineapple juice, vanilla, and refreshing lemongrass essence

Homemade Limoncello, peach tree liqueur, aperol, lime juice, and Ruggeri Prosecco

Courvoisier, Calvados with Prosecco and crisp apples

Pineapple juice, vodka, Italicus, and elderflower syrup, topped with sparkling Prosecco.

Dry gin, ripe strawberries, caramel, and a bold twist of grappa garnished with strawberry