Escalopes of veal in lemon sauce

400gr Wagyu beef rib eye 9+ served with mashed potatoes and demi-glace

250 gr sliced Wagyu beef fillet with mushroom sauce or peppercorn sauce

Braised veal cheek served with saffron risotto

Our signature breadcrumbs escalopes of veal on the bon

1kg Australian black Angus T-bone, served with demi-glace sauce

Baby chicken grilled in charcoal grilled with Cacciatora sauce