Kale, Baby Spinach, Goat Cheese, nuts and Balsamic dressing

Stew octopus served with traditional Tuscan panzanella

Traditional beef tartare with mustard and fresh condiments

Pumpkin soup with toasted pumpkin seeds and extra virgin olive oil

Grilled striploin steak, served with potato puree and beef jus reduction

Roasted salmon fillet served with cauliflower pure and crunchy salad

Potato gnocchi with tomato sauce, Fior di Latte mozzarella, Parmigiano Reggiano and fresh basil

Trofie pasta with Genovese basil pesto

Refreshing Italian lemon sorbet

Fresh strawberries served with lightly whipped cream and a delicate touch of vanilla

Homemade cannoncini filled with custard cream